Our Latest Menu

STARTERS
 

Lobster Bisque - $9

Tuna Tartar- seaweed salad $12

Tuna Sashimi - wasabi & soy $3 per piece

Conch Fritters - $12

Black Bean Cakes – chipotle aioli, avocado $8

Grouper Tempura – sesame soy dipping sauce $9

Grilled Wahoo Taco – Cilantro lime slaw, tomato avocado salsa $8

Oyster Mushroom Risotto - $10 Spicy Shrimp - ginger, garlic coconut broth $12
 

SALADS

Caesar - croutons, shaved parmesan cheese plain $9 add shrimp $14 add grilled Wahoo $18

Baby Arugula - lettuce, tomato, cucumber-cilantro lime vinaigrette, shaved parmesan $12 add Wahoo $20

Chilled Lobster - Avocado, Arugula - cilantro lime vinaigrette $22
 

MAIN COURSES

served with complimentary organic house salads
 

Braised Short Ribs - Tamarind BBQ, Crispy Mashed Potato Cake, sautéed Spinach $24

Pork Tenderloin - Island Marinade, Caribbean sweet potato, calabaza, coconut glaze $24

Flat Iron steak- Oyster Mushroom and Leek Ragu, mashed potatoes, sautéed spinach - demi glace $28

Shrimp & Spaghetti - white wine and tomato $21

Penne Pasta - Eggplant, Oyster Mushrooms, fresh herbs and shaved Parmesan cheese $18

Mixed Seafood - jumbo shrimp, wahoo, mahi , lobster, root vegetables light sake broth $26

Wahoo - Grilled - lime Butter, rice, vegetables - tomato avocado salsa $25

Yellow Fin Tuna -(sushi grade)- tamarind glaze, baby spinach & mash seared rare $29

Mahi Mahi- Pan seared, zucchini puree, rice- spiced lobster sauce $25

Grilled Lobster Tail - 10 oz -passion fruit glaze, wilted arugula, toasted almond risotto $39

Selections for children under 12 available upon request.

• A 7% sales tax will be added.

• An 18% gratuity may be added (check with your server).

• Please no separate checks.

• $8.50 sharing charge.

• The Health Department does not recommend the consumption of raw or undercooked foods.